Chicken Caesar Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 egg yolks
- 4 cloves garlic cloves
- 2 Anchovy fillet
- 2 Tbsps lemon juice
- 8 Tbsps olive oil
- 2 Tbsps chopped parsley
- ½ cup grated Parmesan
- 1 Romaine lettuce
- 2 Chicken breasts
- 2 Tbsps Oil
- 3 slices stale white bread
- ½ cup butter
Preparation steps
1.
For the dressing crush 3 cloves garlic and put in a bowl with the egg yolks.
2.
Rinse the anchovies in cool water and chop finely.
3.
Add to the egg yolks along with the lemon juice, salt and pepper. Beat until creamy.
4.
Sir in the oil, drop by drop until the dressing thickens.
5.
Mix in the parsley and cheese and set aside.
6.
Remove any brown leaves and the core from the lettuce. Tear into bite sized pieces.
7.
Rinse the chicken and pat dry. Season with salt and pepper. Saute in the oil in a skillet and cook the chicken for approx. 5 minutes per side or until cooked through. Remove the chicken from the skillet and set aside.
8.
Cut the bread into small cubes.
9.
Wipe the skillet with paper towels and rub the remaining garlic clove over base. Add the butter and saute the bread cubes until crunchy. Remove the cubes from the pan.
10.
Toss the romaine lettuce and dressing together. Slice the chicken diagonally into slices and serve alongside the salad. Garnish with the croutons.
