Chicken Skewers with Sweet Chilli Dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- For the skewers
- 4 Chicken breasts (each 160 grams)
- 100 milliliters light soy sauce
- For the sweet chili sauce
- 100 milliliters Sweet chili sauce (finished product)
- 2 chili peppers (finely diced)
- 2 garlic cloves (finely chopped)
- 50 milliliters Chicken broth
- 2 Tbsps sesame oil
- fresh Fresh herbs (as desired, such as cilantro, basil or cress)
Preparation steps
1.
For the sweet chili sauce, mix sweet chili sauce in a blender with chicken broth, sesame oil, 4-5 herb leaves, garlic and chile peppers, puree and then let rest in the refrigerator for 2 hours.
2.
For the skewers, cut chicken fillets into 2 cm (approximately 1 inch) wide, very thin strips, marinate in soy sauce and let rest covered in the refrigerator. Remove chicken skewers from the refrigerator, drain and stick on 8 wooden skewers in a wavy pattern. Cook for about 8 minutes under a preheated oven broiler, watching carefully and turning occasionally. Brush skewers with sweet chilli sauce and arrange on plates with the herbs. Serve with remaining chili sauce.
