Chicken Soup with Celery and Potatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken breasts (each about 140 grams)
- 4 sticks Celery
- 500 grams firm potatoes
- 1 yellow onion
- 2 Tbsps olive oil
- salt
- freshly ground peppers
- 1 Tbsp Cornmeal
- 250 milliliters milk
- 500 milliliters Chicken broth
Preparation steps
1.
Rinse chicken breasts, pat dry and chop. Rinse, trim and cut celery into pieces. Peel and chop potatoes. Peel and coarsely chop onion. Fry chicken in hot oil. Add celery and onion and sauté until translucent, 1-2 minutes. Season with salt and pepper and sprinkle with the cornmeal.
2.
Add potatoes, milk and broth. Simmer, stirring occasionally, about 15 minutes. If needed, add additional broth. Season with salt and pepper and serve with bread if desired.
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