Chicken with Potatoes

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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
1 Roasted Chicken (approximately 2.5 pounds)
salt
freshly ground peppers
800 grams waxy potatoes (such as round white, round red or fingerling)
5 garlic cloves
8 sprigs fresh thyme
3 sprigs rosemary
2 bay leaves
2 tsps fennel seeds
2 lemons (juice)
3 centiliters Raki (or other anisette)
4 Tbsps olive oil
rosemary (for garnish)
Lemon wedge (for garnish)
How healthy are the main ingredients?
potatoolive oilthymerosemarysaltgarlic clove
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Preparation steps

1.

Rinse chicken, pat dry and cut into 8 serving pieces.  Rub with salt and pepper.

2.

Peel and halve potatoes. Peel garlic. Rinse thyme and rosemary sprigs, shake dry, and tie with the bay leaves to make a bouquet.

3.

Combine lemon juice, fennel seeds and Raki. Season with salt and pepper.

4.

Heat olive oil in a pan and brown the chicken pieces. Add potatoes and garlic. Sauté, stirring occasionally. Pour in the Raki mixture and add the herb bouquet.

5.

Cover and bake in a 200°C (400°F) oven for 30 minutes. Increase oven temperature to 225°C (450°F) and bake, uncovered, for an additional 15 minutes.

6.

Plate the potatoes and chicken, garnish with lemon wedges and rosemary.

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