Chocolate Biscuit Loaf
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Ingredients
for
1
- Ingredients
- 3 ½ ozs semi-sweet chocolate (60-70% cocoa solids)
- ½ cup butter
- ½ cup powdered sugar
- 0.333 cup raisins
- 2 Tbsps grated Chocolate (60-70% cocoa solids)
- 1 packet butter Cookie
Preparation
Kitchen utensils
1 Non-stick pan (24 cm Ø), 1 Bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Butter knife, 1 Tablespoon, 1 Whisk, 1 Slotted spatula, 1 Brush, 1 eventuell Plastic wrap, 1 Ladle
Preparation steps
1.
Break up the chocolate, put into a pan with the butter and melt over a low heat, stirring.
2.
Stir in the confectioners' sugar, raisins and grated chocolate.
3.
Line the loaf pan with plastic wrap and put a layer of broken cookies in the bottom of the pan. Pour a layer of the (slightly cooled) melted chocolate mixture over, then add another layer of cookies and another layer of chocolate. Continue in this way until all the ingredients are used up. (Alternatively stir the broken cookies into the melted chocolate mixture and turn into the pan all at once. )
4.
Chill for at least 4 hours, then turn out of the pan and serve in slices (for the best results slice with a hot knife).
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