Chocolate Chip Ice Cream
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
492
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 492 cal. | (23 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 36 g | (31 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 28 g | (112 %) | ||
| Roughage | 1.9 g | (6 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 2.1 μg | (11 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 2.1 μg | (4 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.4 mg | (20 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 52 μg | (17 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 17.6 μg | (39 %) | ||
| Vitamin B₁₂ | 1.1 μg | (37 %) | ||
| Vitamin C | 2 mg | (2 %) | ||
| Potassium | 456 mg | (11 %) | ||
| Calcium | 171 mg | (17 %) | ||
| Magnesium | 57 mg | (19 %) | ||
| Iron | 5.3 mg | (35 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 1.9 mg | (24 %) | ||
| Saturated fatty acids | 19.5 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 373 mg | |||
| Complete sugar | 33 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 Vanilla bean
- 250 milliliters milk
- 75 grams sugar
- 4 egg yolks
- 80 grams Dark chocolate
- 250 milliliters Whipped cream
Preparation steps
1.
Slit the vanilla bean lengthwise and scrape the seeds into a heatproof bowl set over a water bath along with the milk, sugar and the egg yolks and beat until creamy. Remove from the heat, set the bowl over an ice bath and stir until cold. Chop the chocolate. Remove the vanilla bean from the saucepan. Whip the cream and fold it into the milk mixture along with the chocolate.
2.
Freeze in an ice cream maker according to manufacturers' direction, or scrape into a shallow bowl and freeze 3 hours, stirring every 30 minutes to prevent large ice crystals from forming.
3.
Scoop out ice cream into bowls with an ice cream scoop and serve.
4.
Serve as desired with caramel sauce, whipped cream and cookies.
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