Chocolate Grape Skewers

Melt the milk chocolate over a hot, not boiling, water bath.

Rinse the grapes, dry and use a hairpin to remove the seeds. (See Figure 1.)

Gently skin the grapes. (See Figure 2.)

Place the grape on a wooden skewer and dip halfway into the chocolate. (See Figure 3.) Drain well. Insert the skewers into a potato to dry.

It is not necessary to skin the grapes, although it does improve the taste.