Chocolate Tarts

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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
40
For the tarts
500 grams Whole wheat flour
4 tsps Baking powder
6 Tbsps cocoa powder
2 tsps Ground cinnamon
cloves (per 1/4 teaspoon ground)
Cardamom (per 1/4 teaspoon ground)
150 grams peeled almonds
150 grams Currants
100 grams diced Candied lemon
200 grams soft butter
7 Tbsps honey
3 eggs
500 milliliters milk
1 Tbsp lemon juice
For the garnish
200 grams Couverture
40 Maraschino cherry
40 Paper baking molds (5 cm diameter)
How healthy are the main ingredients?
Whole wheat flouralmondCurranthoneyclovesegg
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Preparation steps

1.

For the tarts: Mix flour with baking powder, cocoa and spices. Rub almonds in almond mill. Rinse and drain currants. Mix all prepared ingredients with candied lemon, butter, honey, eggs, milk and lemon juice until smooth. Preheat the oven to 150°C (approximately 300°F.)

2.

Pour batter to fill 2/3 of each paper baking mold, place molds on a baking sheet and bake on the middle rack of the preheated oven for 30 minutes. Allow the tarts to cool in tins. 

For the garnish: Melt couverture using hot water. Cover the surface of the tarts with couverture and top each with a cocktail cherry before letting couverture harden.

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