Chunky Spiced Vegetarian Broth
(0 votes)
(0 votes)
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- ¼ cup sunflower oil
- 1 onion (finely sliced)
- 2 cloves garlic cloves (chopped)
- 2 inches fresh ginger (peeled and minced)
- 1 red chili pepper (seeded and finely chopped)
- 2 tsps Curry powder
- 1 tsp Turmeric
- 1 ½ cups Red lentils
- 1 cup canned Tomatoes (chopped)
- 4 cups vegetable stock
- 2 scallions (sliced)
- cilantro (chopped)
- salt
- freshly ground Black pepper
Preparation
Kitchen utensils
1 großer Pot, 1 Cutting board, 1 Small knife, 1 Peeler, 1 Pot mit Deckel, 1 Tablespoon, 1 Wooden spoon, 1 Teaspoon, 1 Measuring cups, 1 Sieve
Preparation steps
1.
Heat the oil in a saucepan and fry the onions until softened.
2.
Add the garlic, ginger, chilli pepper, curry powder and turmeric and cook for 2 minutes then add the lentils and stir well.
3.
Add the tomatoes and stock, season with salt and pepper and pour into a slow cooker.
4.
Cover the cooker with a lid and cook on high for 4 hours until the lentils are soft. Adjust the seasoning to taste.
5.
Serve garnished with the spring onions and coriander.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
