Classic Burgers with Bacon Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 53 min.
Ready in
Ingredients
for
4
- For the salad
- ⅔ cup Canadian Lean bacon (rashers)
- 4 Tbsps vegetable oil (olive or sunflower)
- 1 Avocado
- 2 tsps lemon juice
- 1 clove garlic cloves
- 4 Tbsps Yogurt
- 1 tsp Mustard
- 3 Tbsps Cider vinegar
- sugar
- 1.333 cups Cocktail tomatoes (halved)
- 4 Lettuce (torn into bite-sized pieces)
- For the burger
- 3.333 cups Minced Beef
- Oil (for the grill)
- 4 Burger buns
- 4 Tbsps Ketchup
- 4 Tbsps Mustard
Product recommendation
You can also add onions and gherkins to the hamburgers if preferred.
Preparation steps
1.
Fry the bacon in 1 tsp oil until crispy, then drain on kitchen paper.
2.
Peel and dice the avocado, and drizzle immediately with lemon juice to prevent colouring.
3.
Put the garlic, yoghurt, mustard, vinegar and the remaining oil in a tall jug or beaker and blend to a creamy consistency. Season to taste with salt, ground black pepper and a pinch of sugar.
4.
For the burgers, add a little salt and ground black pepper to the meat and knead in well. Shape into 4 patties. Oil the grill or barbecue and cook the burgers with a high heat for around 4 minutes on each side.
5.
Slice the buns in half and put a burger on each bottom half. Spread with ketchup and mustard and top with the bun lid. Arrange the salad ingredients on plates. Break the bacon into pieces and sprinkle over the salad.
6.
Drizzle the dressing over the salad and serve with the hamburgers.
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