Classic Chocolate Chip Cookies
(0 votes)
(0 votes)
Health Score:
29 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 59 min.
Ready in
Calories:
212
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 212 cal. | (10 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 24 g | (16 %) | ||
| Sugar added | 13 g | (52 %) | ||
| Roughage | 1 g | (3 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 1.9 μg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.8 mg | (7 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 9 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 2.6 μg | (6 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 122 mg | (3 %) | ||
| Calcium | 14 mg | (1 %) | ||
| Magnesium | 16 mg | (5 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 7.1 g | |||
| Uric acid | 6 mg | |||
| Cholesterol | 59 mg | |||
| Complete sugar | 13 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 175 grams Pastry flour
- ½ tsp salt
- ½ tsp baking soda
- 125 grams softened butter
- 60 grams sugar
- 60 grams light brown sugar
- 1 drop vanilla extract
- 2 eggs
- 75 grams semi-sweet Chocolate chip
Preparation steps
1.
Combine the flour, salt and baking soda in a bowl and mix well. Beat the butter, sugar and brown sugar in a separate bowl until light and creamy. Add the vanilla and the eggs, one at a time, mixing well after each addition. Stir in the flour mixture and mix until smooth. Fold in the chocolate chips.
2.
Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.
3.
Drop the dough onto the prepared baking sheet by the spoonful about 5 cm (approximately 2 inches) apart.
4.
Bake for 12-14 minutes, until golden brown around the edges and soft in the center.
5.
Remove from the oven, cool briefly on the baking sheet, then transfer to a wire rack to cool completely.
