Cocoa-Macadamia Crusted Chicken
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken fillet about 140 g (approximately 5 ounces) each
- salt
- freshly ground peppers
- 50 grams Macadamia Nuts
- 50 grams Cocoa bean
- 50 grams breadcrumbs
- 50 grams Pastry flour
- 2 eggs (beaten)
- vegetable oil (for frying)
Preparation steps
1.
Rinse the chicken fillets, pat dry and season with salt and pepper. Finely chop the macadamia nuts and cocoa beans in a food processor and combine with the breadcrumbs. The nuts and cocoa beans chop and mix with the breadcrumbs. Dip the chicken fillets in flour, then coat with the beaten eggs and roll in the macadamia nut mixture, lightly pressing so it adheres to the chicken.
2.
Heat the vegetable oil in a large skillet and fry the chicken breasts until golden brown on both sides. Serve immediately.
