Coconut and Blueberry Pancakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 eggs
- 1 cup Coconut milk
- 1 tsp vanilla extract
- 1 Tbsp honey
- ½ cup Coconut flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup Blueberries
- sunflower oil (for cooking)
- To decorate
- unrefined sugar
Preparation steps
1.
Whisk the eggs until frothy, then whisk in the coconut milk, vanilla and honey until smooth.
2.
Sift in the coconut flour, bicarbonate of soda and salt and beat well to a thick batter. Stir in the blueberries.
3.
Heat a little oil in a frying pan and cook large spoonfuls of the batter in batches for 3-4 minutes on each side, until golden brown. Serve warm sprinkled with a little sugar.
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