Cream Cheese Ice Cream

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Cream Cheese Ice Cream
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Health Score:
73 / 100
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
2358
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie2,358 cal.(112 %)
Protein58 g(59 %)
Fat197 g(170 %)
Carbohydrates89 g(59 %)
Sugar added65 g(260 %)
Roughage7.3 g(24 %)
Vitamin A2 mg(250 %)
Vitamin D8.2 μg(41 %)
Vitamin E9.5 mg(79 %)
Vitamin K20.9 μg(35 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂1.5 mg(136 %)
Niacin13.9 mg(116 %)
Vitamin B₆0.6 mg(43 %)
Folate293 μg(98 %)
Pantothenic acid5.8 mg(97 %)
Biotin87.6 μg(195 %)
Vitamin B₁₂4.8 μg(160 %)
Vitamin C30 mg(32 %)
Potassium1,370 mg(34 %)
Calcium517 mg(52 %)
Magnesium197 mg(66 %)
Iron16.9 mg(113 %)
Iodine44 μg(22 %)
Zinc6.7 mg(84 %)
Saturated fatty acids126.5 g
Uric acid27 mg
Cholesterol1,377 mg
Complete sugar90 g

Ingredients

for
1
Ingredients
1 Vanilla bean (halved lengthways)
1 ⅔ cups Coconut milk (or milk)
cup cream
½ cup sugar
2 eggs
2 egg yolks
1 cup cream cheese (scant)
To garnish
Raspberries
mint
How healthy are the main ingredients?
Coconut milkcream cheesesugareggRaspberrymint

Preparation steps

1.
Place the vanilla pod, coconut milk, cream and sugar in a pot and bring to the boil.
2.
Beat the eggs and the egg yolk in a stainless steel mixing bowl and sieve in the vanilla mixture, stirring continuously. In a bain marie, continue to beat until thick and creamy.
3.
Remove from the heat and stir in the cream cheese. Transfer to an ice cream maker and freeze for around 30 minutes.
4.
Serve scoops of the ice cream garnished with raspberries and mint.

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