Creamy Arugula Soup
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Orange (zest and juice)
- 3 handfuls Arugula
- 4 scallions (finely sliced in rings)
- 2 cloves garlic cloves
- 2 ½ cups vegetable stock
- 1 ¾ cups natural Yogurt
- ½ cup Crème fraiche
Preparation steps
1.
Blend the orange juice, rocket, spring onions, garlic and vegetable stock in a mixer to a fine purée. Add the yoghurt and crème fraîche and blend again.
2.
Season to taste with salt and ground black pepper, pour into bowls and serve garnished with orange zest.
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