Creamy Jerusalem Artichoke Puree with Nuts

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Jerusalem artichoke
150 grams Celeriac
salt
1 tsp butter
4 Tbsps Whipped cream
Nutmeg (freshly grated)
30 grams Hazelnuts
How healthy are the main ingredients?
Whipped creamCeleriacsaltNutmeg
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Preparation steps

1.

Peel Jerusalem artichokes and celery, cut into small pieces. Cover with water in a pot and season with salt. Bring to a boil and simmer, covered, for about 15 minutes or until vegetables are soft. 

2.

Puree together with cooking water in a mixer. Add butter and cream. Season with salt and nutmeg. Sprinkle puree with coarsely chopped hazelnuts and serve.

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