Creamy Potato Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
2
- Ingredients
- 3 slices Whole Wheat Bread (or French country bread)
- 4 Tbsps butter
- salt
- 2 potatoes (about 250 grams)
- 2 garlic cloves
- 1 onion
- 2 Tbsps Pastry flour
- 150 milliliters dry white wine
- 750 milliliters Vegetable broth
- 200 grams Reblochon cheese
- 150 milliliters Whipped cream
- peppers
- freshly grated Nutmeg
Preparation steps
1.
Remove the crust from the bread and fry in a small pan with 2 tablespoons of butter until brown. Salt lightly, drain on paper towel and place in a bowl.
2.
Peel and finely dice the potatoes. Peel and cube the garlic and onion. Sweat in the remaining butter until translucent. Add the flour, saute and pour in a little white wine, stirring constantly. Add the remaining wine and broth, continuing to stir. Add the potatoes and cook for 15-20 minutes, until soft. Puree the soup and heat on the stove. Add the cheese and melt, stirring constantly. Pour in the cream and season with salt, pepper and nutmeg. Serve with the croutons.
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