Creamy Vegetables
Healthy, because
IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". This logo offers consumers an orientation for a balanced diet. Only healthy recipes that meet all the specified criteria may bear this logo. Further information can be found here.
Ingredients
- Ingredients
- 800 grams Green cabbage
- 2 red and green paprika
- 4 Tbsps clarified butter
- ½ tsp sharp ground paprika
- 1 red Pepperoncini
- 1 garlic clove
- 1 pinch thyme
- freshly ground peppers
- 250 milliliters Apple juice
- 125 milliliters Whipped cream
- Vegetable broth
Preparation steps
Cut the cabbage into quarters or eighths, remove the inner core and cut into thin strips. Rinse the bell peppers, cut in half, remove the seeds and the white pith and cut into cubes. Chop the pepperocini very fine, removing the seeds if desired (to reduce the level of spiciness).
Peel the garlic, chop and crush with a little salt. Cook the bell peppers and hot peppers in hot butter, then add the paprika, salt and pepper. Stir in the cabbage strips, add some apple juice, then add the crushed garlic and thyme.
Simmer everything for about 20 minutes in the pot, adding apple juice and vegetable stock as needed; no need to stir.
Finally, season with salt and pepper. Pour into bowls and serve garnished with whipped cream.
