Creamy Wild Garlic Soup
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 150 grams Wild garlic
- 2 Tbsps butter
- 600 milliliters Vegetable broth (instant)
- 200 milliliters Whipped cream
- 2 egg yolks
- salt
- freshly ground peppers
- freshly grated Nutmeg
- Wild garlic leaf (for garnish)
- edible Flowers (for decoration)
Preparation steps
1.
Rinse the wild garlic, spin dry and cut into strips. Melt the butter in a saucepan. Add the wild garlic and cook until it collapses. Pour in the broth and bring to a boil.
2.
Puree the soup (not too fine). Stir in the egg yolks and cream and simmer, stirring constantly until the soup begins to bind. Do not boil. Season with salt, pepper and nutmeg. Serve garnished with wild garlic leaves and flowers.
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