Crepes with Strawberry Jam
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 34 min.
Ready in
Ingredients
for
6
- Ingredients
- 3 Tbsps butter
- 3 large eggs
- 1 ½ cups all-purpose flour
- ¾ cup 2% milk
- ¾ cup water
- ¼ tsp salt
- ¾ cup Strawberry Jam
- fresh, ripe Strawberries (rinsed; trimmed and sliced)
Preparation steps
1.
Melt the butter in a medium saucepan set over medium-low heat. Cool.
2.
In a large mixing bowl, beat the eggs. Mix in the flour gradually. Slowly add the milk and water, stirring to combine. Add the salt and melted butter; mix well with a whisk until smooth.
3.
Heat a lightly oiled skillet over medium-high heat. Using a 1/4 measuring cup, scoop the batter onto the hot skillet. Tilt and swirl the pan in a circular motion, so that the batter coats the surface evenly in a thin layer.
4.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side for an additional minute. Move to a plate and keep warm. Repeat the process until all batter is used.
5.
To Serve:
6.
Lay the crepes out on a clean work surface. Spread a thin layer of strawberry jam over the top of each crepe. Carefully roll each crepe. Serve immediately with fresh strawberries.
