Crispy Proscuitto with Asparagus and Spinach

0
Average: 0 (0 votes)
(0 votes)
Crispy Proscuitto with Asparagus and Spinach
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
12
Ingredients
10 slices Prosciutto
freshly ground peppers
24 Pieces (green asparagus)
200 grams Spinach (fresh)
Parmesan
For the dressing
4 Tbsps balsamic vinegar
8 Tbsps olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
Spinacholive oilParmesansalt

Preparation steps

1.

Heat pan and cook proscuitto slices until crispy.

2.

Peel lower thirds of asparagus stalks and trim woody ends. 

3.

Cook asparagus in boiling salted water for about 8-12 minutes or unil al dente. Drain well.

4.

Rinse and spin dry spinach.

5.

Whisk vinegar with oil, season with salt and pepper.  

6.

Arrange asparagus, spinach and prosciutto on plates and drizzle with the dressing.

7.

Grate Parmesan and sprinkle on top. Serve.  

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners