Curried Noodle Fritters
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
6
- Ingredients
- 2 cups Rice vermicelli
- 2 pinches ground cilantro
- 2 pinches Curry powder
- 2 scallions (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 1 bunch Chives (finely chopped)
- ⅛ cup butter
- 6 Tbsps Oil
Product recommendation
Suggested variations:
... Use 1 leek, finely chopped instead of the spring onions and chives
... Substitute the spices for a little grated nutmeg and use 250 g wilted baby spinach leaves instead of the onion and chives.
Preparation steps
1.
Rehydrate the vermicelli noodles in boiling water and leave for about 6 minutes until tender. Drain and chop then place in a bowl.
2.
Add the coriander and curry powder, season well then mix in the onions, garlic and chives.
3.
Heat the butter and 0.5 tbsp of oil in a blini pan, then spoon in a small amount of the noodle mixture. Cook for a few minutes on each side until golden and crisp. Remove to kitchen paper and drain, then keep warm in a low oven while cooking the remaining mixture.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
