Curry Sauce

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Average: 5 (1 vote)
(1 vote)
Curry Sauce
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
1691
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,691 cal.(81 %)
Protein15 g(15 %)
Fat163 g(141 %)
Carbohydrates45 g(30 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
Vitamin A1.2 mg(150 %)
Vitamin D3.7 μg(19 %)
Vitamin E3.6 mg(30 %)
Vitamin K2.1 μg(4 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin4.1 mg(34 %)
Vitamin B₆0.2 mg(14 %)
Folate44 μg(15 %)
Pantothenic acid1.3 mg(22 %)
Biotin24.2 μg(54 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C5 mg(5 %)
Potassium848 mg(21 %)
Calcium282 mg(28 %)
Magnesium129 mg(43 %)
Iron6.9 mg(46 %)
Iodine12 μg(6 %)
Zinc2.2 mg(28 %)
Saturated fatty acids111 g
Uric acid16 mg
Cholesterol318 mg
Complete sugar17 g

Ingredients

for
1
Ingredients
30 grams butter
40 grams Pastry flour
200 milliliters Coconut milk
300 milliliters Whipped cream (min. 30% fat)
2 tsps Curry powder
1 tsp Turmeric
1 generous pinch Lime zest
½ sprig Lemongrass
salt
How healthy are the main ingredients?
Whipped creamCoconut milkTurmericsalt

Preparation steps

1.

Melt butter in a pan, add flour and whisk together, taking care to avoid clumping.

2.

Deglaze the pan with half the coconut milk, continuing to whisk. Add remaining coconut milk and stir vigorously to prevent lumps from forming.

3.

Stir in whipping cream, add spices and bring to a boil while continuing to stir. Remove the lemongrass stalks from the mixture and season with salt to taste.

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