Dandelion Cheese Soup
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 300 grams floury potatoes
- 1 shallot
- 1 garlic clove
- 1 Tbsp vegetable oil
- 800 milliliters Vegetable broth
- 250 grams Dandelion greens
- 2 Tbsps Crème fraiche
- salt
- freshly ground peppers
- 4 Rye bread
- 4 Tbsps freshly grated Parmesan
- Dandelion greens (for garnish)
Preparation steps
1.
Peel and dice the potatoes. Peel and finely chop the shallot and garlic. Heat the oil and fry the potatoes, shallot and garlic. Deglaze with the broth. Allow to simmer for 15 minutes.
2.
Rinse and coarsely chop the dandelion. Let the soup stand briefly and then puree. Stir in the sour cream. Season with salt and pepper.
3.
Fill the soup in bowls and sprinkle with parmesan and bread sticks. Serve garnished with dandelions.
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