Date and Cacao Squares
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
Preparation steps
1.
Put the dates into a food processor and blend until finely chopped.
2.
Add the pecans and blend until chopped, then add the cacao powder and honey and blend again.
3.
Press the mixture into a baking tin and chill for 3-4 hours until firm. Cut into squares to serve.