Dauphinoise Slices
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 Tbsp unsalted butter (softened)
- 1 cup Whole milk
- 1 cup double cream
- 2 cloves garlic cloves (crushed)
- 2 sprigs thyme
- 10 cups floury potatoes (peeled)
- 1 cup Gruyere (grated)
- ground Nutmeg
- salt
- freshly ground Black pepper
Preparation steps
1.
Preheat the oven to 180°C (160° fan) | 350F | gas 4. Grease a large rectangular baking dish with the butter and set to one side.
2.
Combine the milk, cream, garlic, and thyme in a saucepan. Bring to a simmer over a moderate heat before removing from the heat and straining into a jug.
3.
Thinly slice the potatoes and pat them dry before layering in the baking dish; make sure to season in between the layers.
4.
Pour the milk and cream mixture over them and cover the dish with aluminium foil. Bake for 55 - 60 minutes until the potatoes are tender.
5.
Remove from the oven and discard the aluminium foil before topping with the Gruyere and nutmeg. Return to the oven for 10 - 15 minutes until golden on top.
6.
Remove the dish from the oven and leave to stand for 5 minutes before cutting and serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
