Potato and Apple Dauphinoise

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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
654
calories
Calories
How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie654 cal.(31 %)
Protein15 g(15 %)
Fat41 g(35 %)
Carbohydrates54 g(36 %)
Sugar added0 g(0 %)
Roughage5.5 g(18 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0.5 mg(63 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.9 mg(16 %)
Vitamin K13.8 μg(23 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin7.2 mg(60 %)
Vitamin B₆0.5 mg(36 %)
Folate75 μg(25 %)
Pantothenic acid1.5 mg(25 %)
Biotin13 μg(29 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C58 mg(61 %)
Potassium1,085 mg(27 %)
Calcium232 mg(23 %)
Magnesium70 mg(23 %)
Iron2.8 mg(19 %)
Iodine21 μg(11 %)
Zinc2.6 mg(33 %)
Saturated fatty acids25.3 g
Uric acid60 mg
Cholesterol112 mg
Complete sugar23 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
butter (for the dish)
5.333 cups firm-cooking potatoes
3 medium-sized, cooking apples Apple
2 Tbsps lemon juice
salt
peppers
2 tsps fresh thyme (chopped)
1 cup cream (30% fat)
1 cup Brie
2 Tbsps butter
How healthy are the main ingredients?
potatothymeApplesalt
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Preparation steps

1.
Butter a large gratin dish. Preheat the oven to 200C (180C fan) 375F, gas 5.
2.
Wash and peel the potatoes and slice very thinly. Peel and quarter the apples and cut into thin wedges. Sprinkle immediately with lemon juice to prevent browning.
3.
Arrange the potato and apple slices in the gratin dish in alternate layers, sprinkling each layer with salt, pepper and a little thyme.
4.
Finally pour the cream over and top with the sliced cheese. Dot with flakes of butter and bake on the middle shelf of the oven for about 45 minutes.
5.
Serve sprinkled with fresh thyme.
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