Smarter Snack

Easy Corn Fritters

5
Average: 5 (3 votes)
(3 votes)
Easy Corn Fritters
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
104
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie104 cal.(5 %)
Protein4 g(4 %)
Fat4 g(3 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate26 μg(9 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.5 μg(12 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C7 mg(7 %)
Potassium160 mg(4 %)
Calcium11 mg(1 %)
Magnesium13 mg(4 %)
Iron0.5 mg(3 %)
Iodine3 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.8 g
Uric acid25 mg
Cholesterol55 mg

Ingredients

for
8
Ingredients
1 can Corn (10 ounces, drained)
1 garlic clove
1 small onion
2 eggs
2 stalks parsley
2 ozs Pastry flour
salt
peppers
2 Tbsps Canola oil
8 Cherry tomatoes
How healthy are the main ingredients?
Corngarlic cloveonioneggparsleysalt

Preparation steps

1.

Drain corn in a sieve. 

2.

Peel and mince garlic and onion. Beat eggs in a bowl. Rinse parsley, shake dry, pluck leaves and mince. 

3.

Combine eggs garlic, corn, onion and parsley. Mix in flour and season with salt and pepper.

4.

Heat the oil in a pan. Add dough, a tablespoon at a time, and cook until golden brown on both sides. Repeat until all dough is cooked.

5.

Rinse cherry tomatoes and serve with cakes. 

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