Easy Fresh Apricot Cakes

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
8
Ingredients
3 egg whites
1 ¼ cups powdered sugar
0.333 cup all-purpose flour
¾ cup Almond flour
½ cup unsalted butter (melted)
½ tsp vanilla extract
3 ripe Apricot (skinned, pitted and diced)
How healthy are the main ingredients?
Apricot
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Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease an 8 hole muffin tin.
2.
Whisk the egg whites until soft peaks form.
3.
Put the dry ingredients into a mixing bowl. Gently stir in the egg whites, melted butter and vanilla until combined.
4.
Gently stir in the apricots.
5.
Spoon into the tins and bake for 10-15 minutes until risen and golden. Cool in the tins for a few minutes, then place on a wire rack to cool completely.
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