Apricot Cake
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
694
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 694 cal. | (33 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 28 g | (24 %) | ||
| Carbohydrates | 96 g | (64 %) | ||
| Sugar added | 50 g | (200 %) | ||
| Roughage | 7.6 g | (25 %) |
more nutritional values
| Vitamin A | 0.7 mg | (88 %) | ||
| Vitamin D | 1.7 μg | (9 %) | ||
| Vitamin E | 3 mg | (25 %) | ||
| Vitamin K | 11 μg | (18 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 6.6 mg | (55 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 66 μg | (22 %) | ||
| Pantothenic acid | 1.8 mg | (30 %) | ||
| Biotin | 17.3 μg | (38 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 16 mg | (17 %) | ||
| Potassium | 709 mg | (18 %) | ||
| Calcium | 100 mg | (10 %) | ||
| Magnesium | 83 mg | (28 %) | ||
| Iron | 3.8 mg | (25 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 2.7 mg | (34 %) | ||
| Saturated fatty acids | 15.8 g | |||
| Uric acid | 77 mg | |||
| Cholesterol | 240 mg | |||
| Complete sugar | 64 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 160 grams butter
- 300 grams powdered sugar
- 1 pkg Baking powder
- 5 eggs
- 300 grams Whole wheat flour
- 1 kilogram Apricot
Preparation steps
1.
Separate eggs. Mix butter with powdered sugar and egg yolks until fluffy. Fold in flour, baking powder and egg whites.
2.
Grease a baking sheet with butter. Spread dough onto baking sheet.
3.
Place pitted and quartered apricots on top.
4.
Bake in a preheated oven at 180°C (approximately 350°F) for 25-30 minutes.
5.
Remove and cool. Dust with powdered sugar and serve.
