Espresso Cream
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
172
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 172 cal. | (8 %) | ||
| Protein | 2.09 g | (2 %) | ||
| Fat | 12.26 g | (11 %) | ||
| Carbohydrates | 14 g | (9 %) | ||
| Sugar added | 12.57 g | (50 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 137.22 mg | (17,153 %) | ||
| Vitamin D | 0.19 μg | (1 %) | ||
| Vitamin E | 0.54 mg | (5 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 1.48 mg | (12 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 10.54 μg | (4 %) | ||
| Pantothenic acid | 0.37 mg | (6 %) | ||
| Biotin | 4.5 μg | (10 %) | ||
| Vitamin B₁₂ | 0.28 μg | (9 %) | ||
| Vitamin C | 0.23 mg | (0 %) | ||
| Potassium | 61.39 mg | (2 %) | ||
| Calcium | 33.46 mg | (3 %) | ||
| Magnesium | 18.95 mg | (6 %) | ||
| Iron | 0.33 mg | (2 %) | ||
| Iodine | 17.78 μg | (9 %) | ||
| Zinc | 0.35 mg | (4 %) | ||
| Saturated fatty acids | 6.85 g | |||
| Cholesterol | 141.01 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 80 milliliters cold Espresso
- 2 egg yolks
- 4 Tbsps sugar
- 125 grams Whipped cream
- Chocolate-covered espresso bean
Preparation steps
1.
In a bowl, beat egg yolks with 2 tablespoons sugar until fluffy. Set bowl in a water bath. The bottom should not touch water.
2.
Slowly pour espresso into egg mixture while stirring (do not cook egg). Mix espresso mixture until an airy cream forms. Remove the bowl from the hot water bath and place in ice-cold water. Allow espresso mixture to cool with stirring.
3.
Whip cream with remaining sugar until stiff and fold into cooled espresso mixture. To serve, fill cups with espresso cream and garnish with chocolate beans.
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