Five-Fruit Jam

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 24 min.
Ready in

Ingredients

for
6
Ingredients
300 grams black Currants
300 grams Raspberries
300 grams Peach puree
300 grams Plum brandy
300 grams rinsed Cherries (stoned)
500 grams Extra-gelling sugar (3:1 ratio)
1 lemon (juiced)
How healthy are the main ingredients?
CurrantRaspberryCherrylemon
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Preparation steps

1.

Rinse all of the fruit, remove the stones, and cut into small pieces. Mix the fruit with the jam sugar in a saucepan. Mix in the lemon juice, set aside, and let stand for 2 hours to create some juice. Bring to a boil over high heat, stirring constantly. Cook for 4 minutes, until the jam begins to thicken. 

2.

Fill the prepared screw-top jars to the brim with the hot jam. Seal tightly, then turn upside down for 10 minutes to cool slightly. Turn right side up and cool completely. 

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