Fried Anchovies with Sun-dried Tomatoes

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Fried Anchovies with Sun-dried Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
800 grams fresh Anchovy fillet
Pastry flour
50 milliliters olive oil
1 lemon (untreated)
5 garlic cloves
2 bay leaves
1 sprig rosemary
200 grams sun-dried Tomatoes (in oil)
smooth parsley (chopped)
Sea salt
peppers
How healthy are the main ingredients?
Tomatorosemaryolive oillemongarlic cloveparsley

Preparation steps

1.

Make a shallow slit in anchovies along the belly, cut off heads behind the gills and pull out the center bone along with innards. Rinse abdominal cavities with cold water and dry with paper towels. Cover and chill.

2.

Peel the garlic cloves and chop finely. Drain sun-dried tomatoes and chop. Cut lemon in half. Squeeze 1 half and cut the other half into half slices.

3.

Heat the oil in a pan, add the anchovies and fry with bay leaves rosemary, garlic and chopped sun-dried tomatoes for 4-6 minutes. Deglaze with lemon juice and season with salt and pepper. Garnish with parsley and serve with the lemon wedges and white bread, if desired.

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