Fried Catfish with Bacon and Kidney Beans
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 13 h. 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 cup dried Kidney beans (soaked overnight)
- 2 carrots (peeled and thinly sliced)
- 1 stalk Celery (diced)
- 1 small Leek (sliced thin)
- salt (to taste)
- peppers (to taste)
- lemon juice
- 4 medium Catfish
- 4 slices Bacon (cooked)
- 2 Tbsps Oil
- 2 Tbsps butter
- Horseradish (peeled and grated)
Preparation
Kitchen utensils
1 Mini food processor, 1 Bowl, 1 Hand mixer, 1 Fine grater oder Kastenreibe, 1 Whisk, 1 Tablespoon, 1 Citrus juicer, 1 Small knife, 1 Cutting board, 1 Baking sheet, 1 Parchment paper, 1 Rubber spatula, 2 Small bowls, 1 Mixing bowl
Preparation steps
1.
Drain and cover the kidney beans with fresh, salted water and bring to the boil. Reduce the heat and simmer for about 20 minutes.
2.
Add the vegetables to the beans and cook all together for a further 10 to 15 minutes, until the beans are soft. Season to taste with salt, pepper and lemon juice.
3.
Sprinkle the catfish fillets with salt and lemon juice and leave to stand for 3 minutes.
4.
Dry the fish fillets. Heat the oil and fry the fish for about 3 minutes each side. Then add the butter and toss the fish briefly in the butter.
5.
Divide between four plates. Serve on the beans and vegetables with freshly grated horseradish and topped with a piece of cooked bacon.
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