Fried Potato Dumplings
(0 votes)
(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Large knife, 1 evtl. Rubber gloves oder Einweghandschuhe, 1 kleiner Whisk, 1 Small bowl, 1 Bowl, 1 Tablespoon, 1 Teaspoon
Preparation steps
1.
Wash the potatoes and boil for ca. 30 minutes until soft, then drain. Peel the potatoes and push through a potato ricer or mouli into a bowl. Add the egg, the well-drained quark and the flour and blend well to form a soft dough. Add a little more flour if the dough is too sticky.
2.
Season with salt and freshly milled pepper. Place on a floured worktop and roll out to a sausage shape, about 1.5 cm in diameter. Cut into pieces, ca. 3 cm in length, then slightly flatten and press together on the sides.
3.
Place in a non-stick frying pan in hot butter and fry on all sides for ca. 10 minutes until golden brown. Warm the cream and the creme fraiche, add the chopped chives and season with salt and pepper.
4.
Place the potato paunzen on a warm plate, drizzle the cream sauce over the top and serve.
