Frosted Cupcakes
(0 votes)
(0 votes)
Health Score:
32 / 100
Difficulty:
very easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
551
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 551 cal. | (26 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 58 g | (39 %) | ||
| Sugar added | 30 g | (120 %) | ||
| Roughage | 1 g | (3 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.3 μg | (7 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 3.1 μg | (5 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 20 μg | (7 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 6.6 μg | (15 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 147 mg | (4 %) | ||
| Calcium | 79 mg | (8 %) | ||
| Magnesium | 13 mg | (4 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 19.7 g | |||
| Uric acid | 16 mg | |||
| Cholesterol | 154 mg | |||
| Complete sugar | 33 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 125 grams Softened butter
- 125 grams sugar
- 1 packet Vanilla sugar
- 2 eggs (Medium)
- 50 milliliters Orange juice
- 200 grams Pastry flour
- Baking powder
- 250 milliliters Whipped cream
- 1 packet Vanilla sugar
- Also:
- 6 Baking cups
- Food coloring
- sprinkle
Preparation steps
1.
Cream butter, sugar and vanilla sugar until fluffy with a hand mixer. Add eggs and orange juice and stir. Sift together flour and baking powder and mix everything into a smooth batter.
2.
Place baking cups into a muffin tin and fill with batter. Bake in an oven preheated to 180°C (approximately 350°F) on the second shelf from the bottom for 15 to 20 minutes.
3.
Let cupcakes cool on a wire rack. Beat cream with vanilla sugar until stiff. Color frosting with food coloring. Pipe frosting onto cupcakes with a pastry bag or spread with a knife. Decorate cupcakes with colored sprinkles prior to serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
