Fruit Cakes with Crisp Topping
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
12
- For the cupcakes
- 2 cups all-purpose flour
- 2 tsps Baking powder
- 1 tsp ground cinnamon
- 0.333 cup sugar
- 2 Tbsps raisins
- 2 Apple (peeled, cored and chopped)
- 1 egg
- ⅔ cup Sour cream
- ¼ cup butter (melted)
- For the crumble
- ½ cup light brown sugar
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup butter
- 1 cup chopped almonds
Preparation steps
1.
For the cupcakes: heat the oven to 190°C (170° fan) 375°F gas 5. Grease 12 small bowls, ramekins or muffin tins.
2.
Sift the flour, cinnamon and baking powder into a mixing bowl. Stir in the sugar, raisins and apples.
3.
Mix together the egg, soured cream and melted butter.
4.
Pour the wet ingredients into the dry and stir lightly until everything is just combined. The mixture will be lumpy.
5.
For the crumble: mix together the sugar, flour and oats. Rub in the butter until the mixture sticks together in clumps. Stir in the almonds
6.
Spoon the cake mixture into the bowls, sprinkle over the crumble and bake for about 20 minutes until cooked through and the crumble is golden.
