Fruit Cobbler

Preheat oven to 350º F. Line a baking sheet with aluminum foil. Coat custard cups or ramekins with nonstick cooking spray.

Gently rinse berries, pat dry with paper towels and pick over. In a large bowl, whisk salt and flour. Toss berries in flour mixture to coat and drizzle with honey. Spoon berries into prepared baking cups.

Combine Bisquick, 2 tablespoons sugar, and milk; mixing until coarse crumbs form. Spoon crumb topping over berries. Sprinkle with sugar if desired.