Fruit Pudding Gateaux
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 7 ozs Digestive biscuit (crushed to crumbs)
- ½ cup unsalted butter (scant)
- 9 ozs Cherries (pitted)
- 1 Tbsp lemon juice
- 1 Tbsp coconut sugar
- 2 leaves gelatin (softened in cold water)
- ½ cup Greek yogurt
- ⅝ cup cream (48% fat)
- To decorate
- 8 ripe Cherries
- grated sugar-free chocolate
- bay leaves
Preparation steps
1.
Line 4 individual round tins or deep ramekins with cling film.
2.
Mix together the biscuits and butter and press into the bases of the tins.
3.
Place the cherries and lemon juice in a blender and puree until smooth.
4.
Gently heat the puree and sugar in a pan until the sugar dissolves. Remove from the heat.
5.
Squeeze the excess water from the gelatine leaves and add them to the cherry mixture. Stir well until dissolved, then set aside until cold.
6.
Whisk in the yoghurt until blended.
7.
Whisk the cream until thick and fold into the cherry mixture. Pour over the biscuit base and chill for at least 6 hours until set.
8.
Carefully remove from the tins and remove the cling film. Place on serving plates.
9.
Place 2 cherries on top of each and sprinkle with grated chocolate. Decorate with bay leaves.
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