German-style Snail Soup
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
215
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 215 kcal | (10 %) | ||
| Protein | 6.7 g | (7 %) | ||
| Fat | 18.8 g | (16 %) | ||
| Carbohydrates | 5 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 carrot, onion and garlic cloves
- 2 Tbsps butter
- 1 Tbsp Pastry flour
- 500 milliliters Beef broth
- 200 milliliters white wine
- 150 milliliters Whipped cream
- 2 egg yolks
- 1 can Snail
- Salt and freshly ground pepper
- fresh flat-leaf parsley (for garnish)
Preparation steps
1.
Peel the carrot and dice finely. Peel the onion and garlic and chop finely. Melt the butter in a pot and sauté the onion and garlic until golden brown. Add the flour and carrots and sauté for 5 minutes. Deglaze with the broth and bring to a boil, stirring. Pour in the white wine and bring back to a boil. Reduce the heat and simmer for 3-5 minutes.
2.
Whisk the cream and egg yolks together then stir into the soup. Add the snails and simmer for 3-4 minutes. Season with salt and pepper and serve garnished with parsley.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
