Gluten Free Christmas Nut Cookies

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
20
Ingredients
2 cups hazelnut flour
⅔ cup superfine caster sugar
2 egg whites
powdered sugar (for dusting)
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Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
2.
Mix together the hazelnuts and sugar.
3.
Whisk the egg whites until stiff, but not dry and gradually stir into the hazelnut mixture until blended.
4.
Take tablespoons of the mixture and roll into little logs. Place on the baking trays and bend into crescents.
5.
Bake for 12-15 minutes until pale golden. Sift a thick layer of icing sugar over the crescents, while still hot. Leave to cool.
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