Golden Sliced Potato Bake

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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Calories:
937
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie937 cal.(45 %)
Protein58 g(59 %)
Fat72 g(62 %)
Carbohydrates17 g(11 %)
Sugar added0 g(0 %)
Roughage1.7 g(6 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E5.2 mg(43 %)
Vitamin K13.3 μg(22 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.7 mg(64 %)
Niacin31.6 mg(263 %)
Vitamin B₆0.6 mg(43 %)
Folate79 μg(26 %)
Pantothenic acid2.5 mg(42 %)
Biotin1 μg(2 %)
Vitamin B₁₂7.5 μg(250 %)
Vitamin C19 mg(20 %)
Potassium1,070 mg(27 %)
Calcium46 mg(5 %)
Magnesium85 mg(28 %)
Iron5.5 mg(37 %)
Iodine6 μg(3 %)
Zinc10.1 mg(126 %)
Saturated fatty acids27.5 g
Uric acid544 mg
Cholesterol240 mg
Complete sugar2 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
2
Ingredients
2 waxy potatoes (peeled and sliced to 3mm thickness)
2 Tbsps butter
2 ½ cups Lamb neck (cut into chunks)
thyme
¼ cup olive oil
⅞ cup lamb stock
salt
peppers
How healthy are the main ingredients?
olive oilpotatothymesalt
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Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4. Toss the lamb with the olive oil and season well.
2.
Heat a non-stick frying pan over a medium-high heat for 1 minute until hot, then sear the lamb in batches until golden all over. Transfer to a plate when ready.
3.
Arrange the lamb in the base of a 20cm x 10cm oval baking dish.
4.
Remove a few leaves of thyme from the sprigs and sprinkle over.
5.
Pour the lamb stock over, then arrange the potato slices layered on top of the lamb.
6.
Dot the butter on top of the potato and place a few thyme sprigs on top. Bake for 30-40 minutes until the potato is golden brown and the lamb is tender.
7.
Remove and allow to rest for 5 minutes before serving.
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