Green-style Pasta Plate
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 13 ozs Whole Wheat Spaghetti
- 16 black Olives (pitted and halved)
- 10 sun-dried tomatoes (in oil)
- 1.333 cups Feta
- For the dressing
- 4 Tbsps Oil (from the sun dried tomatoes)
- 1 ½ Tbsps balsamic vinegar
- 1 tsp chopped oregano
- salt
- freshly ground Black pepper
- To garnish
- Arugula
Preparation steps
1.
Cook the spaghetti in a pan of salted boiling water, according to the packet directions until ‘al dente’. Drain and return to the pan.
2.
For the dressing: whisk together all the ingredients and stir half the mixture into the hot spaghetti.
3.
Tip the spaghetti into a bowl and add the olives and tomatoes, mixing well. Add the remaining dressing and toss to mix.
4.
Divide between 4 serving plates and crumble over the cheese. Garnish with rocket.
