Green Vegetable Drink
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Using a potato peeled, cut four thin slices of cucumber lengthways and thread onto long wooden skewers for the garnish.
2.
Peel the remaining cucumber and roughly chop. Blend the chopped cucumber with the yoghurt until smooth then pass through a sieve.
3.
Serve in glasses with the skewered cucumber slices as a garnish.
