Grilled Fajitas
(0 votes)
(0 votes)
Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 small, skinless Chicken breasts (cut into strips)
- 2 Tbsps olive oil
- 1 yellow pepper (diced)
- 1 red pepper (diced)
- 1 green Bell pepper (diced)
- 4 Flour tortillas
- 1 Lime (cut into thin wedges)
- 2 scallions (finely chopped)
- ¼ cup sweet Chili sauce
- salt
- freshly ground peppers
Preparation steps
1.
Preheat the grill to hot. Toss together the chicken, olive oil, peppers, and seasoning in a mixing bowl.
2.
Arrange the chicken on a grilling tray and grill for 6 - 7 minutes, turning occasionally. Add the peppers to the grilling tray and continue to cook for 3 - 4 minutes until lightly coloured.
3.
Toss the chicken and peppers with the lime, spring onions, and chilli sauce. Season to taste as needed.
4.
Grill the tortillas for 1 minute, turning once, and then top with the chicken and vegetable filling before serving.
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