Healthy Seeded Muffins

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Healthy Seeded Muffins
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
Ingredients
1 ¼ cups all-purpose flour
1 ¼ cups flaxseed
cup brown sugar
1 Tbsp Baking powder
¾ tsp grated Nutmeg
1 ½ tsps ground cinnamon
1 ⅔ cups milk
1 egg
How healthy are the main ingredients?
flaxseedflaxseedNutmegcinnamonegg
Preparation

Kitchen utensils

1 Bowl, 1 Small bowl, 1 Roasting pan, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Mortar, 1 Slotted spatula, 1 Fine grater, 1 Plastic wrap

Preparation steps

1.
Preheat the oven to 180°C,350F, gas 4. Lightly grease a muffin tin with butter or vegetable oil, or use paper muffin cups.
2.
Place all the ingredients in a mixing bowl. Stir until well mixed. Fill the muffin cups or greased cups three-quarters full.
3.
Bake for approximately 25-30 minutes or until a cake tester comes out clean.

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