Heart Cookies
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
ready in 2 h. 10 min.
Ready in
Ingredients
for
20
- For the biscuits
- ½ cup unsalted butter
- ½ cup caster sugar
- 1 large egg (beaten)
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ¼ tsp salt
- ½ tsp baking soda
- For the icing
- 1 large egg white
- 1 tsp lemon juice
- 1 ¾ cups powdered sugar
- To decorate
- colored sugar sprinkles
Preparation steps
1.
For the biscuits: beat the butter and sugar in a mixing bowl until soft and creamy. Gradually beat in the egg and vanilla.
2.
Sift in the flour, salt and bicarbonate of soda and mix to a dough. Wrap in cling film and chill for 1 hour.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
4.
Roll out the dough on a lightly floured surface to a thickness of 1cm|1/2".
5.
Using a 7cm|3" heart-shaped cookie cutter, cut biscuits out of the dough and place on the baking trays. Chill for 15 minutes.
6.
Bake for 8-10 minutes, until pale golden. Cool on the baking trays for 5 minutes, then place on a wire rack to cool completely.
7.
For the icing: beat the egg white with the lemon juice. Sift in the icing sugar and whisk until smooth and thick.
8.
Spoon into a piping bag and pipe hearts on the cookies. Sprinkle with the sugar sprinkles and leave to set.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
