Cranberry Heart Cookies
(0 votes)
(0 votes)
Health Score:
40 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
83
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 83 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 11 g | (7 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 0.3 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0.4 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 18 mg | (0 %) | ||
| Calcium | 1 mg | (0 %) | ||
| Magnesium | 2 mg | (1 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 2.7 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 11 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
50
- Ingredients
- 250 grams butter
- 150 grams sugar
- 250 grams Pastry flour
- 125 grams Rice flour
- 100 grams dried Cranberry
- sugar (for dusting)
- Pastry flour (for dusting)
Preparation steps
1.
Preheat a convection oven to 180°C (approximately 350°F).
2.
In a bowl, beat the butter and sugar until light and fluffy. Sift the flour and rice flour into the bowl. Knead the mixture into a smooth dough. Chop the cranberries and knead into the dough. Shape into a disk, wrap in plastic wrap and refrigerate for 30 minutes.
3.
On a floured surface, roll the dough to 4 mm (approximately 1/4 inch) thick. Cut out hearts. Dust the hearts with the sugar and place on a parchment-lined baking sheet. Bake until light golden, about 10-15 minutes. Remove from oven, remove the parchment paper and cookies from the baking sheet and allow to cool before serving.
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