Herbed Bread Dip

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
2 slices Toast
3 garlic cloves
40 grams parsley
20 grams Dill
20 grams Chives
20 grams Basil
3 Tbsps White vinegar
250 milliliters olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
parsleyDillChivesBasilgarlic cloveolive oil
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Preparation steps

1.

For the herb dip, remove the crust from the bread and dice. Peel and coarsely chop the garlic. Rinse and dry the herbs, and coarsely chop.

2.

Place the toasted bread with the garlic, herbs, vinegar, and olive oil in a blender. Coarsely chop until well combined. Season to taste with salt and pepper. Transfer to a bowl and cover. Refrigerate until ready to use.

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