Individual Mushroom and Pine Nut Tarts
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
12
- Ingredients
- butter (for the muffin pan)
- 2 Tbsps clarified butter
- 1 onion (cleaned and finely chopped)
- 1 clove garlic cloves (cleaned and finely chopped)
- 2 ¾ cups Mushrooms (cleaned and chopped)
- 1.333 cups Oyster mushrooms (cleaned and chopped)
- 2 ¾ cups Porcini mushroom (cleaned and chopped)
- 1 onion (cleaned and finely chopped)
- 1 clove garlic cloves (cleaned and finely chopped)
- 1 ½ cups low-fat Quark
- 1 cup fresh Mozzarella (finely chopped)
- 4 eggs
- 3 Tbsps cream of wheat
- ½ cup chopped Pine nuts
How healthy are the main ingredients?
Porcini mushroomOyster mushroomMozzarellaMushroomPine nutsPine nutsPreparation steps
1.
Heat the oven to 200°C conventional / 180°C fan assisted / 400°F / gas 6.
2.
Grease the muffin pan with butter and scatter with breadcrumbs.
3.
Heat the clarified butter in a pan and sweat the onions and garlic until translucent.
4.
Turn up the heat, add the mushrooms and fry for a few minutes.
5.
Turn the heat back down, season lightly with salt and pepper and continue frying until all the liquid has evaporated.
6.
Beat together the quark, mozzarella, eggs, cream of wheat and pine nuts until smooth and season with salt and pepper.
7.
Drain the mushrooms if necessary and add to the quark mixture.
8.
Spoon the mixture into the muffin pan and bake for around 40 minutes until golden brown.
9.
Remove from the oven, let cool for 5 minutes then remove carefully from the muffin pan.
10.
Serve warm or cold, garnished with basil and pine nuts.
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